Oyster Palace Restaurant menu

Burger Chicken QAR 7.00

Fried chicken patty served in a bun with lettuce and sauce.

Burger Mix QAR 10.00

A loaded burger combining chicken and beef patties for a hearty bite.

Club Sandwich QAR 14.00

Multi-layered sandwich with egg, chicken, veggies, and sauces.

Double Burger QAR 13.00

A stacked version with double meat patties and extra cheese.

Burger Chicken And Cheese QAR 8.00

Crispy chicken fillet layered with melted cheese, lettuce, and house sauce.

Egg Sandwich (Poratta) QAR 3.00

Boiled egg wrapped in flatbread with onion and chutney.

Burger Beef QAR 7.00

Juicy beef patty grilled and served with fresh veggies and condiments.

Chicken Mayonnaise (Poratta) QAR 3.00

Shredded chicken mixed with mayonnaise and wrapped in paratha.

Cheese Sandwich (Poratta) QAR 4.00

Melted cheese wrapped in flatbread with vegetables or sauces.

Egg With Cheese QAR 4.00

Scrambled or fried egg paired with cheese in a soft bun or wrap.

Butter Chicken QAR 15.00

Creamy tomato-based curry with butter and mild spices.

Chicken Kadai QAR 15.00

North Indian style with bell peppers, onions, and rich tomato gravy.

Chicken Tikka Masala QAR 15.00

Grilled and simmered in a creamy, spiced tomato-based gravy.

Chicken 65 Gravy QAR 15.00

Crispy-fried bites served in a tangy-spicy gravy with South Indian flavors.

Chicken Dry Fry (Quarter) QAR 7.00

Deep-fried portion coated with dry spices and crispy edges.

Thabakath Juice QAR 14.00

Refreshing tropical juice made from ripe jackfruit (thabakath).

Carrot Juice QAR 12.00

Earthy and naturally sweet juice extracted from fresh carrots.

Falooda Juice QAR 18.00

Traditional sweet and creamy dessert drink with vermicelli, basil seeds, and rose syrup.

Anar Juice QAR 12.00

Deep red juice made from fresh pomegranate seeds, tangy and sweet.

Tea QAR 1.00

Hot brewed infusion of black tea leaves, aromatic and warming.

Green Tea QAR 2.00

Light and refreshing infusion made from green tea leaves.

Nadan Tea QAR 2.00

Traditional spiced South Indian tea, strong and flavorful.

Coffee QAR 5.00

Brewed coffee with rich aroma and bold flavor.

Chapati QAR 1.00

Soft whole-wheat flatbread served hot with curry.

Butter Rotti QAR 2.00

Soft flatbread brushed with butter for added richness.

Plain Naan QAR 2.00

Oven-baked leavened bread, soft and slightly chewy.

Butter Naan QAR 3.00

Soft naan coated with melted butter, golden and rich.

Ney Pathiri QAR 1.00

Deep-fried rice flour bread enriched with ghee, crispy and soft inside.

Poratta QAR 1.00

Flaky layered flatbread, soft inside and crispy outside.

Fish Chilly/Manchurian QAR 16.00

Fish pieces coated and fried, then tossed in Manchurian or chili sauce.

Fish Ginger/ Garlic QAR 16.00

Tender fish cooked in a ginger- or garlic-based gravy with aromatic spices.

Sweet & Sour Prawns QAR 22.00

Prawns tossed in a sweet and tangy sauce with pineapple and bell peppers.

Paneer Chilly/Manchurian QAR 12.00

Cottage cheese cubes tossed in spicy or Manchurian sauce with capsicum and onion.

Gobi Chilly QAR 12.00

Crispy cauliflower tossed in spicy chili sauce with onions and peppers.

Mushroom Chilli/ Manchurian QAR 12.00

Stir-fried mushrooms tossed in chili or Manchurian-style sauce with bold flavor.

Gobi Manchurian QAR 12.00

Deep-fried and coated in Indo-Chinese Manchurian sauce with garlic and soy.

Chicken Ginger QAR 14.00

Stir-fried with ginger, onion, and a mildly spicy sauce.

Chicken Garlic QAR 14.00

Wok-tossed in garlic sauce with spring onions and capsicum.

Chicken Chilly QAR 13.00

Spicy stir-fried dish with onions, capsicum, and a bold chili-soy glaze.

Chicken Szechuan QAR 14.00

Spicy and bold Indo-Chinese preparation with garlic-chili sauce.

Chicken Manchurian QAR 14.00

Fried chicken balls coated in a thick tangy Indo-Chinese gravy.

Sweet And Sour Chicken QAR 15.00

Tangy and mildly sweet dish with a glossy red sauce and peppers.

South Indian Meals QAR 12.00

Complete vegetarian thali with rice, sambar, curries, pickles, and papad.

Pothi Chor QAR 15.00

Traditional rice meal wrapped in banana leaf with curry, sides, and chutneys.

Veg Biriyani QAR 12.00

Fragrant rice cooked with vegetables and whole spices for a lighter option.

Beef/Mutton Biriyani QAR 18.00

rice dish with slow-cooked meat, aromatic spices, and fried onions.

Ghee Rice And Pothu Varattiyathu QAR 20.00

Fragrant ghee-infused rice served with slow-roasted spicy meat masala.

Dum Biriyani (Chicken/Beef) QAR 14.00

Slow-cooked rice layered with meat, spices, and saffron, sealed and steamed.

Beef Roast QAR 12.00

Slow-roasted in traditional spices until richly caramelized.

Beef Masala QAR 15.00

Tender meat cooked in a spiced onion-tomato masala with hints of coriander and garam masala.

Chicken Lollypop QAR 15.00

Deep-fried wings coated in spicy, tangy sauce with a crispy finish.

Mushroom Salt And Pepper QAR 14.00

Stir-fried mushrooms with chili, salt, and cracked pepper for bold flavor.

Gobi 65 QAR 12.00

Cauliflower florets deep-fried in a red spicy batter until crisp.

Chicken 65 QAR 15.00

Crispy-fried chicken bites marinated in bold South Indian spices.

Prawns Dry Fry QAR 20.00

Stir-fried seafood with a dry, spiced coating and crispy texture.

Szechuan Prawns Fried Rice/ Noodles QAR 18.00

Spicy and tangy dish with seafood and vegetables tossed in noodles or rice.

Mix Fried Rice/ Noodles QAR 16.00

A mixed version with meat, egg, and vegetables, stir-fried with Asian seasoning.

Szechuan Mixed Fried Rice/ Noodles QAR 18.00

Fiery mixed rice or noodles with chicken, prawns, and vegetables in Szechuan sauce.